Technical Specifications

1. General Information

• Model Number: SH-GL020TSC

• Type: Electric Fine Dining Service Cart

• Capacity: 2 Staff + Full Meal Service

• Primary Applications:
  ✓ 5-Star Hotel Room Service
  ✓ Golf Club Dining
  ✓ Luxury Resort Food Transport
  ✓ Cruise Ship Catering
  ✓ VIP Airport Lounge Service

2. Performance & Power System

• Motor: 48V Silent AC (3.5kW)

• Battery: Maintenance-Free Lithium (Optional)

• Operating Range: 60-80 km

• Charging System: Smart Fast Charger

• Charge Time: 8-10 Hours (50% in 4H)

• Max Speed: 12 km/h (Smooth Start/Stop)

3. Dimensions & Capacity

• Overall Size: 3200×1200×1880mm

• Curb Weight: 700kg

• Food Compartment: 2200×1200×1460mm

• Thermal Features:
  ✓ Dual-Zone Temperature Control
  ✓ 4-Hour Heat Retention
  ✓ Integrated Chiller Section

4. Premium Design Elements

• Frame: Stainless Steel Food-Grade

• Body: Antimicrobial Composite

• Service Features:
  ✓ Silent Soft-Close Doors
  ✓ LED Interior Lighting
  ✓ Removable Serving Trays
  ✓ Dedicated Tableware Storage

Hospitality Advantages

🍽️ Restaurant-Grade Transport – 12 Full Course Meals Capacity
🌡️ Precision Temp Control – 5°C to 65°C Adjustable
🔇 Whisper Quiet – 45dB Operation
✨ Luxury Aesthetics – Custom Finishes Available

Standard Features

• Brushed Stainless Steel Finish

• Digital Temperature Display

• Non-Slip Serving Platform

• Emergency Battery Backup

• Hygienic Drainage System

Optional Luxury Packages

1. Executive Hotel Package

   • Gold/Chrome Accents

   • Branded China Storage

   • Wine Chiller Insert

2. Golf Resort Package

   • Turf-Friendly Tires

   • Beverage Station Attachment

   • Scorecard Holders

3. Event Service Package

   • Expandable Serving Wings

   • Champagne Ice Bucket

   • Wireless Charging Station

Service Benefits

✅ 30% Faster Service Than Manual Carts
✅ Perfect Food Presentation Every Time
✅ All-Weather Reliability
✅ 5-Star Hygiene Standards

Maintenance & Support

• Service Plan: Annual Preventive Maintenance

• Warranty:

  • 5-Year Frame

  • 3-Year Electrical

• Training: Butler-Service Techniques

Certifications

• NSF/ANSI 2 Food Equipment Certified

• CE/EMC Compliant

• HACCP Compatible Design